by Elsevier, Distributors for the United States and Canada, Elsevier Science Pub. Co. in Amsterdam, New York, New York, NY .
Written in English
|Statement||presented at the sixth International IUPAC Symposium on Mycotoxins and Phycotoxins, Pretoria, Republic of South Africa, 22-25 July 1985 ; edited by P.S. Steyn and R. Vleggaar.|
|Series||Bioactive molecules ;, v. 1|
|Contributions||Steyn, Pieter S., Vleggaar, R. 1945-, International Union of Pure and Applied Chemistry.|
|LC Classifications||QP632.M9 I58 1986|
|The Physical Object|
|Pagination||xviii, 545 p. :|
|Number of Pages||545|
|LC Control Number||86008960|
This book contains selected peer-reviewed papers of the IUPAC (International Union of Pure and Applied Chemistry) symposium ‘Mycotoxins and phycotoxins’. These symposia are the principal international interdisciplinary conventions focusing on occurrence, advances in determination, toxicology and exposure management of these bio-contaminants. About The Book This book contains selected peer-reviewed papers of the IUPAC (International Union of Pure and Applied Chemistry) symposium "Mycotoxins and phycotoxins". These symposia are the principal international interdisciplinary conventi. Mycotoxins and Phycotoxins includes: Advances in analytical techniques Screening tools High-sensitivity instrumental methods and their combinations Applied for single and multi-toxin determinations Identification of requisite agronomic factors Pre-harvest forecasting for strategic intervention. Contents. Overview of mycotoxins. Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing .
Mycotoxins and Phycotoxins: Developments in Chemistry, Toxicology and Food Safety Edited by Marina Miraglia (Istituto Superiore di Sanita−Food Laboratory, Rome, Italy), Hans P. van Egmond (National Institute of Public Health and the Environment, Bilthoven, The Netherlands), Carlo Brera (Istituto Superiore di Sanita−Food Laboratory, Rome, Italy), and John Gilbert . In her book “Poisons of the past” (), the American historian Mary Matossian has analy sed the effect of. international symposium on mycotoxins and phycotoxins. Stey n PS (ed Author: J. David Miller. Mycotoxin contamination of cereals and related products used for feed can cause intoxication, especially in farm animals. Therefore, efficient analytical tools for the qualitative and quantitative analysis of toxic fungal metabolites in feed are required. Current methods usually include an extraction step. Phycotoxins are potent organic compounds produced by dinoflagellates, other flagellated phytoplankton, and cyanobacteria that inhabit marine, brackish, or freshwater bodies or soils. From: Haschek and Rousseaux's Handbook of Toxicologic Pathology (Third Edition),
Mycotoxins are small and quite stable molecules which are extremely difficult to remove and enter the food and feed chain while keeping their toxic properties. So, the occurrence of mycotoxins is regulated by legal limits in all developed by: 8. Mycotoxins and Phycotoxins () Ed. by Henry Njapau, Socrates Trujillo, Hans Van Egmond and Douglas Park. Wageningen Academic Publishers. The Netherlands. pp. En la obra Mycotoxins and Phycotoxins los autores abordan principalmente las toxinas de los hongos Aspergillus, Penicilium y Fusarium, asi como las toxinas de algas. Tanaka T, , Worldwide natural occurrence of Fusarium mycotoxins, nivalenol, deoxynivalenol, and zearalenone, 7th International Symposium in Mycotoxins and Phycotoxins (Abstract P. 19), Tokyo. Google ScholarCited by: Mycotoxins and Phycotoxins by Marina Miraglia, Carlo Brera (Editor), Editor-John Gilbert, M. Miraglia (Editor) Hardcover, Pages, Published ISBN / ISBN / Need it Fast? 2 day shipping options: This book contains selected peer-reviewed papers of the IUPAC Pages: