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Consumer Protection in Food, Health & Products by Science and Medicine Index and Medical Analysis of New Research Information by Abbe Research Division

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  • 82 Currently reading

Published by Abbe Pub Assn of Washington Dc .
Written in English

Subjects:

  • Medical,
  • Reference,
  • Health Risk Assessment

Book details:

The Physical Object
FormatPaperback
Number of Pages167
ID Numbers
Open LibraryOL8150770M
ISBN 100788331043
ISBN 109780788331046
OCLC/WorldCa149138196

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Purchase Understanding Consumers of Food Products - 1st Edition. Print Book & E-Book. ISBN , Price: $   Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be well received. Consumer-led food product development presents an up-to-date review of the latest scientific research and methods in this important area. Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production many books address specific aspects of food safety, no other book Price: $ The scope of consumer protection covers measures against predatory pricing, abusive business practices, unfair business practices, fraud and misrepresentation. Apart from legislation, self-regulation, including codes of conduct, also guarantees consumer protection. The first consumer protection rules date back to 50 BCE.

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For food manufacturers, using nanotechnology can mean gaining a more competitive position. While in the long term consumers may benefit from advances in nanotechnology as new methods for improving the safety and quality of food products are developed and applied, the products still need to be regulated to ensure safety and consumer protection. On health and wellness, many food companies are reformulating products to reduce sodium, sugar and fat, or produce entirely new foods that expand choice and give consumers what they want, like a.   In the United States, the food system is regulated by various Federal, State and local officials. For example, the Food and Drug Administration publishes a “food code”, which is a model of guidelines and procedures that assists food control by providing a legal basis for regulating the retail and food service industries. Find recalled consumer products, vehicles, food and health products. Advertising and competition rules Fair competition regulations for businesses and consumers.